DRINKS
COFFEE
Cold Brew - 5
Hot - 3
*free refills*
Espresso - 3
Americano - 4
MOCKTAILS
DRAGON BALL ZEN - 12
DHOS Tequila Free, DHOS Bittersweet, Lime, Agave and orange bitters
[NULL//Negroni.exe - 14
DHOS Gin Free, DHOS Bittersweet, Mount Fishtail NA sauvignon blanc, Demerara, syrup, Cardamom Bitters, Tartaric Acid
JUST FRIENDS ON THE BEACH - 13
DHOS Gin Free, Liber’s Pineapple and toasted coconut syrups, orgeat, orange bitters
NA BEER
Urban Chestnut - Pilot - 5
NA WINE
MOUNT FISHTAIL ZERO - Sauvignon Blanc - 8
NOZECA - Sparkling - 9
SODA - 4
Coca-Cola
Diet Coke
Sprite
TEA - 5
Green
Chai
Black
SNACKS
THE GOONS - 8
Our beloved hand-made crab rangoons with a side of sweet chili sauce
RED HOT SALMON CAKES - 12
House made salmon and potato cakes battered in panko and Red Hot Ripplet seasoning, deep fried, served with a side of dill & lemon mayo.
ONI SAINT PAUL - 15
Dashi and cabbage omelet topped with pork belly, eel sauce, Kewpie mayo, pickled ginger and nori, served on a house made Japanese milk bread.
GYOZA - 8
Chicken, pork, and cabbage dumplings, deep fried, with a side of gyoza sauce
KAIJU SLINGER - 7
Skinny fries topped with pork belly, green onions, and house made curry
MASUBI - 6
Pan fried spam and an egg with eel sauce and sesame seeds, on a rice patty, wrapped in nori
POPCORN CHICKEN - 10
EDAMAME - 5
MISO SOUP - 5
SPRING ROLLS - 10
OCEAN FRIES - 7
BOWLS
RAMEN
SPICY BEEF - 24
Shoyu and dashi broth, aroma oil, Oni Rayu, with sliced steak, green onions, bean sprouts, fish cake, menma, and a ramen egg
TONKOTSU - 22
Bone marrow and shoyu broth, aromatic oil, pork belly, green onions, fish cake, bean sprouts, and enoki mushrooms
GOLDEN CHOCOBO - 20
Chicken bone broth, aroma oil, with chopped chicken, menma, enoki mushrooms, corn, and a ramen egg
THE DELMAR - 35 WHILE SUPPLIES LAST
A spicy Oni Rayu chili and miso broth with shrimp, scallops, lobster, corn, fish cake, nori, avocado and cilantro
EARTHBOUND - 18
Miso broth, with veggie gyoza, nori, menma, enoki mushrooms, and
green onion
RICE
THE DON - 16
Your choice of protein sauteed with white onions, served with white rice, pickled ginger, green onions, a ramen egg, with eel sauce drizzle
JAPANESE CURRY - 18
House made curry cooked with sweet potatoes, carrot, and white onion served with white rice, and green onions, and your choice of protein
KATSUDON - 20
An omelet made with dashi, pork bone broth and white onion, served with a fried pork cutlet on rice, topped with green onions
SUSHI
伝統
CLASSIC
CALIFORNIA - 9
Crab, avocado, cucumber
SHRIMP TEMPURA - 9
Shrimp, avocado, masago, eel sauce
PHILADELPHIA - 11 GF
Salmon, cream cheese, cucumber
SPICY TOFU - 11
Spicy Tuna, fried tofu, cream cheese,
eel sauce
CRUNCHY SPICY TUNA - 11
Spicy Tuna, rice puffs, spicy mayo,
eel sauce
SPICY GIRL - 10
Crab mix, tempura shrimp, masago, green onions, spicy mayo
CRUNCHY YELLOWTAIL - 11
Yellowtail, rice puffs, scallions,
spicy mayo
VEGGIE - 8
Cucumber, avocado, asparagus, pickled radish, kampyo
SPICY ASPARAGUS
CREAM CHEESE - 8
Fried asparagus, cream cheese,
eel sauce, spicy mayo
SWEET TOFU - 10
Asparagus, cucumber, mango,
avocado, kampyo and inari tofu, wrapped in pink soy paper
DRAGON - 14
California roll topped with eel, avocado, sweet potato crunch,
eel sauce
TNT - 17
Yellowtail, salmon, tuna, pickled
radish, and bean sprouts, topped
with Sriracha
RAINBOW - 18
A California roll topped with chef’s choice sushi
GODZILLA - 14
Fried crawfish and cream cheese
topped with spicy tuna nori flakes,
rice puffs, honey chipotle, eel sauce
新
ORIGINAL
NOLA - 10
Fried crawfish, seaweed flakes,
eel sauce, chipotle honey
ST. LOUIS - 10
Tuna, pickled radish,
scallions, masago
HELLO KITTY - 12
Shrimp, crab mix, cream cheese,
masago, wrapped in pink soy paper
HAZBIN ROLL - 12
Avocado, soy sauce marinated and panko fried tofu topped with sweet potato crunch and eel sauce
BLUE O - 16
Crab mix, avocado, ebi shrimp, green onions, eel sauce, spicy mayo, wasabi mayo, deep fried
CARDINAL - 15
Crab, cream cheese, and tempura
shrimp topped with spicy tuna, green onions, spicy mayo, eel sauce
LA FLAMA BLANCA - 17
Seared albacore, avocado, and crab mixtopped with seared tuna, masago, green onions, La Flama Blanca sauce
THE HUSTLER - 16
Shrimp tempura, cucumber, cream cheese, and avocado topped with
seared albacore, honey chipotle eel sauce, garlic ponzu
CHARIZARD - 16
Crab, cream cheese, and tempura
shrimp topped with eel, avocado,
wasabi mayo, cajun sauce
Served on fire!
LOBSTER ROLL - 20
Avocado, asparagus, and panko fried lobster topped with green onions, masago, nori flakes, honey chipotle,
eel sauce
*WHILE SUPPLIES LAST*
TORO ROLL - 16
Fatty bluefin tuna and green onion in large nori roll
NIGIRI & sASHIMI
握り
NIGIRI
$3 /each
Avocado
Tofu
Shrimp
$4 /each
Seared Albacore
Salmon
Mackerel
Masago
$5 /each
Yellowtail
Tuna
White Tuna
Unagi
Salmon Egg
+$1 for Fully Dressed
Wasabi, soy sauce dressing and seared
刺身
SASHIMI
$4 /each
Salmon
Tuna
Seared Albacore
$5 /each
Yellowtail
White Tuna
Unagi
SASHIMI on ICE
YOUR CHOICE
5 pieces - $15
CHEF’S CHOICE
12 pieces - $30
20 pieces - $45
