DRINKS
COFFEE
Cold Brew - 5
Hot - 3
*free refills*
Espresso - 3
Americano - 4
Double shot of espresso and water
Teas and Coffees provided by Goshen Coffee Roasters™
MOCKTAILS
THE KURAMA - 13
Three Spirits Livener, lime, demerara, and orange bitters, with a Tajin rim
TOJI TEMPLE - 12
Three Spirits Nightcap, lime, grenadine, and ginger beer
SHIBUYA SUNSHINE - 12
Three Spirits Social, lime, orgeat, and pineapple
NA BEER
Urban Chestnut - Pilot - 5
NA WINE
So and so Winery - Sparking Rose - 6
SODA - 4
Coca-Cola
Diet Coke
Sprite
TEA - 5
Green
Chai
Black
Kombucha
SUSHI
伝統
CLASSIC
CALIFORNIA - 9
Crab, avocado, cucumber
SHRIMP TEMPURA - 9
Shrimp, avocado, masago, eel sauce
PHILADELPHIA - 11 GF
Salmon, cream cheese, cucumber
SPICY TOFU - 11
Spicy Tuna, fried tofu, cream cheese,
eel sauce
CRUNCHY SPICY TUNA - 9
Spicy Tuna, rice puffs, spicy mayo,
eel sauce
SPICY GIRL - 10
Crab mix, tempura shrimp, masago, green onions, spicy mayo
CRUNCHY YELLOWTAIL - 10
Yellowtail, rice puffs, scallions,
spicy mayo
VEGGIE - 8 V, GF
Cucumber, avocado, asparagus, pickled radish, kampyo
SPICY ASPARAGUS
CREAM CHEESE - 8 V
Fried asparagus, cream cheese,
eel sauce, spicy mayo
SWEET TOFU - 10 V, GF
Asparagus, cucumber, mango,
avocado, kampyo and inari tofu, wrapped in pink soy paper
DRAGON - 13
California roll topped with eel, avocado, sweet potato crunch,
eel sauce
TNT - 17 GF
Yellowtail, salmon, tuna, pickled
radish, and sprouts, topped
with Sriracha
RAINBOW - 18
A California roll topped with chef’s choice sushi
GODZILLA - 14
Fried crawfish and cream cheese
topped with spicy tuna nori flakes,
rice puffs, honey chipotle, eel sauce
plates
THE GOONS - 8
Our beloved hand-made crab rangoons with a side of sweet chili sauce
ONI SAINT PAUL - 15
Dashi and cabbage omelets topped with pork belly, eel sauce, Kewpie mayo, pickled ginger and nori, served on a house made Japanese style white bread.
RED HOT SALMON CAKES - 12
House made salmon and potato cakes battered in panko and Red Hot Ripplet seasoning, deep fried, served with a side of dill & lemon mayo.
GYOZA - 8
Chicken, pork, and cabbage dumplings, deep fried, with a side of gyoza sauce
OCEAN FRIES - 7 V, GF
Skinny fries with salt and nori and a side of spicy mayo
SWORD SLINGER - 7 V, GF
Skinny fries topped with pork belly, green onions, and house made curry
POPCORN CHICKEN - 10
Topped with green onions and a side of spicy mayo
(+$2 tossed with your choice of sauce)
EDAMAME - 5 .V, GF.
(Sea salt or +$1 for spicy)
MISO SOUP - 5
Fish cake, seaweed, scallions, tofu and rice puffs
SPRING ROLLS - 10
House made and rolled pork and veggie spring rolls, deep fried and served with our honey chili sauce
新
ORIGINAL
NOLA - 10
Fried crawfish, seaweed flakes,
eel sauce, chipotle honey
ST. LOUIS - 10 GF
Tuna, pickled radish,
scallions, masago
HELLO KITTY - 10
Shrimp, crab mix, cream cheese,
masago, wrapped in pink soy paper
HAZBIN ROLL - 12
Avocado, soy sauce marinated and panko fried tofu topped with sweet potato crunch and eel sauce
BLUE O - 15
Crab mix, avocado, ebi shrimp, green onions, eel sauce, spicy mayo, wasabi mayo, deep fried
CARDINAL - 15
Crab, cream cheese, and tempura
shrimp topped with spicy tuna, green onions, spicy mayo, eel sauce
LA FLAMA BLANCA - 16
Seared albacore, avocado, and crab mixtopped with seared tuna, masago, green onions, La Flama Blanca sauce
THE HUSTLER - 16
Shrimp tempura, cucumber, cream cheese, and avocado topped with
seared albacore, honey chipotle eel sauce, garlic ponzu
VALHALLA - 16
Crab, cream cheese, and tempura
shrimp topped with eel, avocado,
wasabi mayo, cajun sauce
Served on fire!
LOBSTER ROLL - 20
Avocado, asparagus, and panko fried lobster topped with green onions, masago, nori flakes, honey chipotle,
eel sauce
*WHILE SUPPLIES LAST*
TORO ROLL - 16
Fatty bluefin tuna and green onion in large nori roll
BOWLS
RAMEN
SPICY BEEF - 22
An aromatic, chili oil, dashi and shoyu broth with sliced steak, green onions, been sprouts, fish cake, menma, and a ramen egg
TONKOTSU - 20
Bone marrow broth, pork belly, green onions, fish cake, bean sprots, and enoki mushrooms
KATSU CHICKEN - 18
Aromatic and shoyu chicken bone broth with chopped chicken, menma, enoki mushrooms, corn, and a ramen egg
THE DELMAR - 30
*WHILE SUPPLIES LAST*
A spicy chili miso broth with shrimp, scallops, lobster, corn, fish cake, nori, avocado and cilantro
VEGGIE - 15 V.
Aromatic shoyu, dashi, and miso broth, with veggie gyoza, nori, menma, enoki mushrooms, and green onion
RICE
THE DON - 16
Your choice of protein sauteed with white onions, served with white rice, pickled ginger, green onions, a ramen egg, with eel sauce drizzle
JAPANESE CURRY - 18
House made curry cooked with sweet potatoes, carrot, and white onion served with white rice, and green onions, and your choice of protein
KATSUDON - 20
An omelet made with dashi, pork bone broth and white onion, served with a fried pork cutlet on rice, topped with green onions
NIGIRI
握り
NIGIRI
$3 /each
Avocado
Tofu
Shrimp
$4 /each
Seared Albacore
Salmon
Mackerel
Masago
$5 /each
Yellowtail
Tuna
White Tuna
Unagi
Salmon Egg
+$1 for Fully Dressed
Wasabi, soy sauce dressing and seared
刺身
SASHIMI
$4 /each
Salmon
Tuna
Seared Albacore
$5 /each
Yellowtail
White Tuna
Unagi
SASHIMI on ICE
YOUR CHOICE
5 pieces - $15
CHEF’S CHOICE
12 pieces - $30
20 pieces - $45