DRINKS
COFFEE
Cold Brew - 5
Hot - 3
*free refills*
Espresso - 3
Americano - 4
MOCKTAILS
DRAGON BALL ZEN - 12
DHOS Tequila Free, DHOS Bittersweet, Lime, Agave and orange bitters
[NULL//Negroni.exe - 14
DHOS Gin Free, DHOS Bittersweet, Mount Fishtail NA sauvignon blanc, Demerara, syrup, Cardamom Bitters, Tartaric Acid
JUST FRIENDS ON THE BEACH - 13
DHOS Gin Free, Liber’s Pineapple and toasted coconut syrups, orgeat, orange bitters
NA BEER
Urban Chestnut - Pilot - 5
NA WINE
MOUNT FISHTAIL ZERO - Sauvignon Blanc - 8
NOZECA - Sparkling - 9
SODA - 4
Coca-Cola
Diet Coke
Sprite
TEA - 5
Green
Chai
Black
SNACKS
THE GOONS - 8
Our beloved hand-made crab rangoons with a side of sweet chili sauce
ONI SAINT PAUL - 15
Dashi and cabbage omelet topped with pork belly, eel sauce, Kewpie mayo, pickled ginger and nori, served on a house made Japanese milk bread.
GYOZA - 8
Chicken, pork, and cabbage dumplings, deep fried, with a side of gyoza sauce
OKONOMIYAKI - 10
Savory Japanese style tempura and egg pancake topped with your choice of protein
POPCORN CHICKEN - 10
EDAMAME - 5
MISO SOUP - 5
SPRING ROLLS - 10
OCEAN FRIES - 7
BOWLS
RAMEN
SPICY BEEF - 24
Shoyu and dashi broth, aroma oil, Oni Rayu, with sliced steak, green onions, bean sprouts, fish cake, menma, and a ramen egg
TONKOTSU - 22
Bone marrow and shoyu broth, aromatic oil, pork belly, green onions, fish cake, bean sprouts, and enoki mushrooms
SUSHI
伝統
CLASSIC
CALIFORNIA - 9
Crab, avocado, cucumber
SHRIMP TEMPURA - 9
Shrimp, avocado, masago, eel sauce
PHILADELPHIA - 11 GF
Salmon, cream cheese, cucumber
SPICY TOFU - 11
Spicy Tuna, fried tofu, cream cheese,
eel sauce
CRUNCHY SPICY TUNA - 11
Spicy Tuna, rice puffs, spicy mayo,
eel sauce
SPICY GIRL - 10
Crab mix, tempura shrimp, masago, green onions, spicy mayo
CRUNCHY YELLOWTAIL - 11
Yellowtail, rice puffs, scallions,
spicy mayo
VEGGIE - 8
Cucumber, avocado, asparagus, pickled radish, kampyo
SPICY ASPARAGUS
CREAM CHEESE - 8
Fried asparagus, cream cheese,
eel sauce, spicy mayo
SWEET TOFU - 10
Asparagus, cucumber, mango,
avocado, kampyo and inari tofu, wrapped in pink soy paper
DRAGON - 14
California roll topped with eel, avocado, sweet potato crunch,
eel sauce
TNT - 17
Yellowtail, salmon, tuna, pickled
radish, and bean sprouts, topped
with Sriracha
RAINBOW - 18
A California roll topped with chef’s choice sushi
GODZILLA - 14
Fried crawfish and cream cheese
topped with spicy tuna nori flakes,
rice puffs, honey chipotle, eel sauce
NIGIRI & sASHIMI
握り
NIGIRI
$3 /each
Avocado
Tofu
Shrimp
$4 /each
Seared Albacore
Salmon
Mackerel
Masago
$5 /each
Yellowtail
Tuna
White Tuna
Unagi
Salmon Egg
+$1 for Fully Dressed
Wasabi, soy sauce dressing and seared
刺身
SASHIMI
$4 /each
Salmon
Tuna
Seared Albacore
$5 /each
Yellowtail
White Tuna
Unagi
SASHIMI on ICE
YOUR CHOICE
5 pieces - $15
CHEF’S CHOICE
12 pieces - $30
20 pieces - $45
